Friday, April 24, 2009

French Toast

Never made it before, Couldn't be happier having made it :)

  1. Eggs - 2
  2. Bread slices - 3  (Use bread that is thick & not too soft)
  3. Maida/all purpose flour - 3 tblspoons
  4. Sugar - 3 tblspoons
  5. Milk - 1/3 cup
  6. Vanilla sugar/powder - 2 tblspoons
  1. Whisk the eggs and add all the ingredients (#3-#6) along with a pinch of salt to the eggs
  2. Blend the egg mixture in an electric mixer to get a frothy batter. Smell it now, your stomach would be half-filled with the aroma of vanilla :)
  3. Cut the bread slice diagonally to break into two triangular pieces
  4. Heat a griddle on low flame
  5. Dip each bread slice in the batter, coat it entirely, gently squeeze out the excess dripping batter and fry with a little butter on low flame. French toast can quickly burn, so better to cook slowly on low flame until the bread gets browned

Done! Now, that I got my French Toast right, very soon, I'll try to make my favourite "Strawberry Banana French Toast" in IHOP style :)

Entry to: Event for eggs



looks delicious. Will try this.


wow, is there a modified option for vegans like me? I love french toast but cannot eat because of egg restrictions.


@ Lakshmi,
Make sure the bread is hard enough, otherwise it becomes tuff to manage it while dipping in the batter


@ Revu,

"modified option" - you make & tell me without the egg, dipping the bread slices in milk+maida+sugar+vanilla batter :)

Inspired cooking   © 2008. Template Recipes by Emporium Digital